Seasonal Produce – End of March
Photo By avlxyz
What’s in season now?
As we head directly into Spring, it’s time to get the last of our winter roots and veg and start serving fresh green salads with radishes on the side. Right now is the time for fresh young spinach and watercress both of which make for a wonderfully delicate salad with just a touch vinegar and oil as dressing. Young spring onions and fresh green herbs are a wonderful addition, especially parsley and mint, all of which come into their own in late March. And you know when mint comes into season, spring lamb can’t be far off — perfect for cooking fast and serving pink.
Fruit and Vegetables in season now
- Beetroot
- Broccoli
- Cauliflower
- Carrots
- Celeriac
- Endives
- Leeks
- Mint
- Parsley
- Rhubarb
- Radishes
- Spinach
- Spring Onions
- Watercress
Meat, Fish and Seafood
- Cockles
- Lemon Sole
- Lobster
- Rabbit
- Salmon
- Sardines
- Spring Lamb
- Venison
