Soup Week: Mallorquin Vegetable Stew
Day Five
Mallorquin Vegetable Stew
- Onion, chopped
- Green peppers, chopped
- Garlic cloves, peeled and minced
- Green cabbage, chopped
- Cauliflower florets
- Tomatoes, chopped
- Thyme
- Paprika
Heat olive oil in a large pot at a low heat. Fry the onion, peppers and garlic until golden and soft, around 10 minutes. Stir in the cabbage and cauliflower and fry for a few minutes more. Increase the heat to medium hot, then add in tomatoes, thyme and paprika and stir well. Cover the vegetables with broth, cover, and simmer until the vegetables are tender but stop before they are falling apart. You can chill or freeze at this point. Bring to a simmer before serving.
