Soup Week: Cream of Broccoli Soup

Posted by Sylvia on February 21st, 2007 — Posted in Recipes

Day Three
Cream of Broccoli Soup

  • Broccoli, roughly chopped
  • Chives
  • Tabasco sauce
  • A very small amount of cream

Heat the broth and simmer the broccoli for 10 minutes. Stir in the chives and Tabasco and heath through. Liquidise the result and then stir in the cream. Run the liquidiser again until you have a creamy soup. Warm through before serving.

No Comments »

No comments yet.

RSS feed for comments on this post.

Leave a comment