Soup Week: Chinese Egg Drop Soup

Posted by Sylvia on February 20th, 2007 — Posted in Recipes

Day Two
Chinese Egg Drop Soup

• Soy sauce (go gently!)
• Sesame oil (ditto)
• Spring onion (Green onion to Americans)
• Spinach leaves
• Chard leaves, ripped into shreds
• 1 egg (don’t add until serving!)

If you are preparing this ahead, let the broth cool then add in all the above ingredients and chill. When ready to serve, heat the soup up quickly, then beat the egg and stir it in rapidly so it leaves trails of cooked egg. Serve immediately.