RecipeBlogs: Spinach & Red Onion Pizza

Posted by Sylvia on April 23rd, 2007 — Posted in Recipes

Albion Cooks is an blog by English ex-pat Catherine offering healthy and delicious vegetarian recipes.

For our taste-test we wanted to stay kid friendly, so we gave her Spinach and Red Onion Pizza a try.

Fast and easy, just the way we like it. And because it’s a pizza, the fussy child gave it a try! OK, so only after the haughty sounds of “Spinach? On a pizza? You must be kidding!” were completely ignored, I admit. But in the end he described it as “not bad at all” and cleared his plate.

Boboli is a fine thing but not available at our local shop. I bought pizza dough instead (yes, I can make pizza dough but I’ve found to my great disappointment that the bought stuff tastes better) and split the cooking into two stages. I baked the dough with the oil/garlic/mozzerella and onion for 10 minutes and then added the spinach and feta and baked it for another 8 minutes. Worked a treat.

If you are feeling more adventurous, I highly recommend giving her Chard, Cauliflower & Olive Soup a try.