RecipeBlogs: Chicken Provencale
This article is part of our Healthy Food Blogging series – an irregular series of articles featuring your own healthy recipes and tips which we’ve tried ourselves.
Chicken breasts have become a staple of the “need something to make for dinner fast” kitchen. But that doesn’t mean it has to be cut into nuggets!
Chickenrecipes.wordpress.com is exactly what it says on the tin: chicken recipes for every day. I decided to try the Chicken Provencale posted last year: it seemed quick and easy and a light flavour for the start of spring.
The instructions were nice and clear and the main time hit was the chopping. I didn’t worry too much about slicing the chicken breasts – just cut them large chunks which looked fine once they were cooked. I used the recommendation of pasta on the side, although at the last minute I realised that the sauce from the chicken wasn’t really what I expected. I tossed the pasta in butter and parmesan and served it on the side rather than underneath worked a treat.
Everyone enjoyed it: this is definitely one to save.
