Comments on: Chocolate: Fact & Fiction

By: Mildred Huter

Mildred Huter — Sun, 17 Jan 2010 17:23:17 +0000

i really enjoyed reading this keep up the good work

By: Ian

Ian — Mon, 21 Sep 2009 13:41:14 +0000

Longer life span if you each chococlates? Sounds like the excuse i need to eat more of the dark gold!! I just hope i get a chocolate christmas gift this year from http://www.hotelchocolat.co.uk – I think that the addiction probably comes from the fact that your mood is improved.

By: Kristen

Kristen — Wed, 28 Feb 2007 21:18:55 +0000

Michel Cluizel is one of my favorite brands of chocolate – they make milk chocolate bars with higher cocoa content and dark chocolate bars that are rich without being bitter – but because it’s a French brand it can be tricky to find. I’ve shopped at http://www.iluvhcocolate.com too, and they are a good source for high quality chocolates.

By: DS

DS — Tue, 27 Feb 2007 15:22:58 +0000

With out a doubt chocolate should be considered a wonderful and healthy food. The problem is the type of chocolate we eat. If you are rushing in to your local convenience store to buy your chocolate, odds are you will be buying chocolate which contains the wrong ingredients to have any health benefit. Th a achieve the health benefits from chocolate you should eat dark chocolate with cocoa percentages of at least 60% or greater. Some of the better dark chocolates imported from Europe of Michel Cluizel, Chocolate Bonnat, L’Artigiano and Neuhaus. All of these can be found at chocolate stores who specialize in fine chocolates like Cioccolato at http://www.iluvchocolate.com. The mission here if you want to eat chocolate and be healthy is to eat good dark chocolate, not what we call candy bars.