Cooking with pumpkin

Posted by Dom on October 26th, 2007 — Posted in Links

It’s that time of year again and pumpkins are everywhere. But rather than just carve them, why not be a little more creative and actually eat them this year!

Pumpkin is a great source of vitamins and minerals, and as Alanna at A Veggie Venture points out, cooking it couldn’t be simpler. Throw it in the oven.

But if you’re looking for a few more ideas, try these for size:

• Spicy sweet pumpkin seeds
• Low carb pumpkin pie
• Low carb pumpkin cheesecake
• Pumpkin ravioli
• Pumpkin risotto with crispy sage
• Swiss chard tart with roasted pumpkin and basil
• Caramelised pumpkin and orange pie
• Pumpkin soup
• Pumpkin curry
• Pumpkin pancakes