Cooking with pumpkin
It’s that time of year again and pumpkins are everywhere. But rather than just carve them, why not be a little more creative and actually eat them this year!
Pumpkin is a great source of vitamins and minerals, and as Alanna at A Veggie Venture points out, cooking it couldn’t be simpler. Throw it in the oven.
But if you’re looking for a few more ideas, try these for size:
Comment by Molly
I’m totally going to try the spicy sweet pumpkin seeds. Those look really good.
Posted on October 26, 2007 at 6:45 pm