Cooking with pumpkin
It’s that time of year again and pumpkins are everywhere. But rather than just carve them, why not be a little more creative and actually eat them this year!
Pumpkin is a great source of vitamins and minerals, and as Alanna at A Veggie Venture points out, cooking it couldn’t be simpler. Throw it in the oven.
But if you’re looking for a few more ideas, try these for size:
- Spicy sweet pumpkin seeds
- Low carb pumpkin pie
- Low carb pumpkin cheesecake
- Pumpkin ravioli
- Pumpkin risotto with crispy sage
- Swiss chard tart with roasted pumpkin and basil
- Caramelised pumpkin and orange pie
- Pumpkin soup
- Pumpkin curry
- Pumpkin pancakes
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